Description

ORGANIC BLACK GARLIC HUMMUS

Organic black garlic hummus is a delicious variation of traditional hummus, combined with the rich flavors of black garlic, creating a unique and delightful spread. Made with organic chickpeas and garlic from our family farm, this hummus offers a new healthy idea for your culinary adventures.

HOW TO ENJOY IT

With raw vegetables: Serve the hummus as a dip for raw vegetables such as carrots, cucumbers, and bell peppers.
On toast: Spread it on toast or crackers for a tasty and nutritious snack.
In wraps or sandwiches: Use it as a filling in wraps or sandwiches for extra flavor and creaminess.
With pita bread: Enjoy it with warm pita bread for a Mediterranean-inspired platter.
As salad dressing: Dilute it with a little water or lemon juice to create a creamy dressing for your salad or as a side for grated celeriac.

You can find inspiration with our recipe ideas.

INGREDIENTS

Organic chickpeas, cooking water, organic sunflower oil, salt, organic garlic, organic cumin, organic black pepper
7% Organic Black Garlic from Gers

HOW IT’S MADE

The production of black garlic is a complex process of cooking by steaming (at low temperature) for 2 to 3 weeks with precise control of humidity and temperature. This process caramelizes the natural sugars in garlic, reducing its pungent taste while developing complex and sweet flavors (umami flavor).

The black garlic is then mixed with cooked organic chickpeas, white garlic, cumin, pepper, salt, and local sunflower oil to create a smooth and creamy hummus.
Our organic black garlic hummus is an excellent source of plant-based proteins and fibers combined with a powerful antioxidant.

STORAGE

Store at room temperature and away from light.
Close the jar tightly after use. Once opened, store it in the refrigerator and use it within 4 days.
Best before date: 3 years

PACKAGING

Our hummus is packaged in a 90g glass jar.